YARENH 6.5 inch kitchen knife nakiri vegetable knives Japanese VG10 Damascus steel slicing chef knife dalbergia wood handle
Type:Knives;Certification:CE / EU;Certification:FDA;Certification:EEC;Certification:LFGB;Certification:SGS;Certification:CIQ;Brand Name:YARENH;Feature:Stocked;Feature:Eco-Friendly;Material:Damascus Steel;Knife Type:Vegetable Knives;Model Number:HTT_CW_XC_6.5;
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- Product Name:YARENH 6.5″ damascus steel professional chef knives vegetable knife nakiri knife
- Blade Material: 73-layer Damascus steel.
- Handle Material: exquisite dalbergia wood handle
- Overall Length:298 mm; Blade length: 168 mm ; Handle length: 130 mm
- Blade Thickness: 2.3 mm ; Blade Wideness: 50 mm
- Hardness : 58-62 HRC
- Sharpness level : the level of cutting force: 6.0-8.0 N ,international standards.
- N.W.: 275 g
- Packing: Gift Box
- Handle material: Using materials of dalbergia wood; no fading, shrinking, or modifying;
- Blade material: The blade is made of 73 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.
- Design: The handle, knife and blade are designed in European and American contracted style, which is fashion, simple and full of artistic.
- Handle: The handle adopts the ergonomic design of streamline and anti-slip function, which is comfortable and safe to use.
- Blade type: The double edged blade and slightly curvature design are suitable for all kinds of users.
- Artistry: With high-quality 73-layer Damascus steel, the steel cascade shows smooth, delicate, natural, beautiful and highly artistic lines.
- Blade and handle do not contain harmful elements;
- The blade has a strong anti-rust function;
- Knife face is treated with mirror which is easy to clean so bacteria will not grow on it.
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